Wild Garlic Ramsons Buckrams Wild Onion 40 Non-GMO Seeds for Planting

Price: $7.65
(as of May 06, 2023 06:26:44 UTC – Details)

An early variety of perennial wild onion with a strong garlic aroma. Because of garlic scient, it is called both; onion and garlic. Leaves appear 1 year later. Harvest before the flowering phase. All parts are edible: leaves, stems, and bulbs.
The seeds of wild garlic require mandatory stratification at temperatures up to 32 to 37°F for at least 3 months. Plant seeds in the moist or slightly acidic soil in September or before the winter for winter hibernation. For planting in spring, mix seeds first with sand or peat, moisten them, and put the container for 80 to 100 days in a refrigerator. For planting in spring, remove grass from beds, loosen and compose the soil, and sprinkle the seeds on the sowing soil. Then press them lightly into the upper layer. Plant 8 to 12 inches between plants and 14 inches between the rows. Plant in shaded spots near small trees or shrubs to create conditions close to natural. Do not let the ground dry out all year round.
Early variety of perennial wild onion with garlic aroma; It is called both an onion and garlic because while it is a wild onion it has a very strong garlic aroma; All parts are edible; leaves, stem and bulb
A cold treatment at temperatures up to 32 to 37°F is required before planting for at least 3 months; Plant in slightly acidic soil in shaded spots near small trees or shrubs
All seed counts are approximate due to the small size of the seeds
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